WHY GO. Granted, this is a unique Getaway, but if there’s anything Boston has shown us is perseverance and resiliency in the face of evil. Boston, as you may know, is no stranger to bloodshed. Beginning with the Boston Massacre and Boston Strangler, and most recently, the Marathon bombing, this City of Patriots has seen its share of darkness over the years. But Boston is also a city of nurturers, particularly when it comes to food, and so we’re juxtaposing the history of the dark side of Boston with its culinary history for an offbeat escape to the city that Protects – and Serves some of the best grub on the planet.
TOUR: Dark Side of Boston/ Boston By Foot Tours. As you huff through the cobblestone streets of the North End with a passionate guide, you’ll hear tales about frequent kidnappings and beatings at the (Colonial-era) waterfront, Small Pox pustules, “resurrection men” (body-snatchers), Harvard Medical School murderers, bloody “ratting” competitions, the cries of horses trapped in rivers of hot molasses and other stories of Boston’s most nefarious people and events.
Some characters, like Charles Ponzi, have gone to their just rewards, but others, like the last of a notorious Crime Family, still have a tenuous grasp on life; rendering a stop near the former Family headquarters slightly unnerving. Staffed by brainy and entertaining volunteers who go through six weeks of research and training, Boston By Foot offers a slew of specialty walking tours all over the city. 1 1/2 hour tour $12 Fri, Sat. Sun 6pm, add Thurs in summer at 6pm.
TOUR: Ghost and Gravestones “Frightseeing Tour” – board the hearse-black trolley for a fun ride and walk through the city and Boston’s oldest graveyards. Punster guides, who don’t let facts get in the way of a great story, regale you with tales about the Boston Strangler, the Great Molasses Flood and others spooky events. FYI – Come with a sense of humor. Buy tickets online and save $4. Adults $36, kids $23. June-October 7 nights a week 7pm,8pm,9pm.
TOUR: Boston North End Market Tour. There’s nothing like an Italian Mamma’s cooking to put you right, and you’ll spy plenty while walking through the North End in this entertaining, tasty 3-hour tour of Boston’s real Little Italy. Boston’s North End was a toehold for immigrants since the American Revolution, with English, Irish, and Polish Jews coming and going until the early 1900’s when the Italians came to stay.
Michelle Topor’s guides favor “real deal” markets, bakeries and restaurants over the more “touristy” establishments on Hanover St., so they avoid the popular Mike’s and introduce groups of up to 13 to the lesser known but more authentic Maria’s Pastry for a sampling of marvelous marzipan, amoretti and “lobster tails.” You’ll troop down tiny Salem St. (which used to be Shalom St. when the Polish Jews were in residence) while noting the refreshing absence of supermarkets and enjoying the charms of crammed-to-the- rafters Mom and Pop markets like Polcari’s Coffee where you’ll find barrels of rare salted capers, dried carob seeds, real liquorish sticks and candied citrons among thousands of other items.
While visiting and tasting your way through half a dozen small shops, you’ll learn about the difference between Italian cuisine and Italian-American cuisine, ways to alleviate “agita,” how to tell a male eggplant from a female eggplant, and the cost and origin of bone fide Balsamic vinegar. Along the way, you sample baked goods, cheese, cold meats and wine, but not enough to give you “agita.” $57 pp, Wednesday 10:00 am -1:00pm, 2:00- 5:00pm, Friday 10:00 am – 1:00 pm 3:00 – 6:00 pm, Saturday 9-12, 10-1, 1-4pm, 2-5pm.
TOUR: New England Brewery Tours. Beer is to Boston what wine is to Napa. Back in Colonial days, the local “sour” water was dangerous to drink, so everyone downed ale like we now guzzle H2O. If you love lager, you’re in luck. While your oenophile friends do the local wine trails, why don’t you sign up for a tour of Boston’s best breweries? Each tour includes tours and tastings of three breweries, pick up and drop off at your location, a 4-course gourmet lunch with beer parings, professional (sober) driver and knowledgeable tour guide. $140 for a 6 1/2 hour tour. Tues – Sat 10am-4:30PM.
What To Eat In Boston
EAT: Food Trucks on the Rose P. Kennedy Greenway. Vietnamese/Grilled Cheese, Chick Pea/Ice Tea, Chicken, lamb/ Parma Ham. Where there’s a truck/ you’re in luck. Over a dozen gourmet trucks set up shop on this 1.5 mile ribbon of green between the North End and Chinatown. Que up, then chow down.
EAT: Antico Forno. Share a splendid brick-oven smoked mozzarella/fresh arugula pizza for $15 in this authentic Italian trattoria. Wait staff seems like family the minute you come through the door, and the wine pours are overly generous. If you’re looking to sooth your soul in the North End, here’s where you do it. It’s nearly impossible to have a bad meal here.
EAT: Scampo @ Liberty Hotel. Lydia Shyre’s open copper kitchen, sleek décor and clever dishes turned Scampo into a city hotspot. Try a sampling from the Mozzarella Bar – buffalo mozzarella and avocado is a particularly satisfying combo ( $24), or crowd-favorite Lobster Pizza ($26), or any delectable homemade pasta.
DRINK: Alibi @ Liberty Hotel. This basement bar was once the Charles Street Jail’s “drunk tank.” And now, the stone walls are plastered (sorry) with “captive”-ating and irreverent Hollywood star Wanted Posters and the place is crammed with see and be seen-sters every evening.
Where To Stay In Boston
STAY: Liberty Hotel. Built in 1851 out of rough-hewn granite blocks, the former “progressive” Charles Street Jail is living a second life as a Swanky-with-a-capital-S hotel. After the jail closed in 1990, Real Estate developer Richard Friedman walked into its derelict remains, turning a blind eye to pigeons nesting in the rafters, the dusty floors and dank stonewalls. He saw a “fantastic public space” with large ocular windows and lots of promise. “I loved it immediately and had a vision to liberate it; from incarceration to liberty,” and thus was born The Liberty Hotel. Friedman enlisted Buddhist Monks to cleanse the property of any oppressed spirits or spooky vibes that might have been lingering, “just in case.” An escalator ride takes you to a soaring rotunda lobby encircled by catwalks and rooms where prisoners were once housed in tiny cells. Modern, minimalist, guestrooms in shades of tan, cream, ecru, and off white, are nevertheless bright, comfy and accessorized with sweater-patchwork blankets, popular in the mid 1850’s. Small but appealing grey stone bathrooms mimic the building’s exterior. Rooms are pretty uniform, but if you love a party, ask for what was once a jail cell off the catwalk; these retain exposed brick walls and oculus windows, though the price you pay for these extra architectural details is unadulterated noise from the lobby into the wee hours. $359-$839 per night includes complimentary shoe-shine and “Liberty Affairs” event participation, free wi-fi.
STAY: Loews Boston Back Bay Hotel. From the 1920’s till the late 1990’s, this boutique hotel was Boston Police Headquarters. Now, you can follow a raucous nightlife crowd down stairs underlit with cool blue and red neon to Cuff’s Bar. That’s right. Cuffs. Rooms come with staple luxury appointments; marble baths, down bedding in posh neutral colors. $279-$450 per night.
STAY: Lenox Hotel, The Lenox Hotel has always been one of my go-to luxury picks for an annual Newbury Street Shopping Spree With Girlfriends, and now there’s another reason to choose it as your Boston lodging. With its high-ceiling European-lush rooms dressed in gold, burgundy, sand and turquoise hues, Italian marble baths and brass chandeliers, I felt coddled and swathed in the warm glow of hoteliers who seemed to care. Now, I know that it was not an act. The Lenox, located at the finish line of Boston Marathon, became a victim of the bombing. Windows were shattered and guests had to be evacuated quickly. Then, throughout the week of April 15, 2013, The Lenox turned into Central Command Center and staging area for city, state and Federal authorities seeking to find and capture the bombers. Over 500 police and FBI were fed round the clock, with other local restaurants and hotels donating food as well. Wait staff handed over thousands of dollars in tip money to The One Fund, created to help bombing victims. $277-$425 per night.