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WHY GO: Historically, the North Fork of Long Island, a mere 120 miles east of Manhattan, has been sleepy and rural, lacking the dazzle of the movie-star-rich Hamptons on the oceanfront South Fork. But that is changing quickly.
For 40 years, wineries have been replacing family farms out here, bringing newcomers who are sick and tired of the celebrity spectacle on the “other fork,” and who just want to unwind with wine in beautiful surroundings without having to glam up or jostle with paparazzi.
These wineries, too, have also drawn star chefs and stylists who’ve opened up fantastic restaurants and boutiques.
So this Getaway, which begins on a timesaving ferry for those coming from New England, incorporates these new hot spots without forgetting the North Fork’s farming and maritime roots. And for added offbeat pleasure, we throw in a surprisingly nice hotel, located on the grounds of a marina just three miles from Greenport.
Things To Do The North Fork of Long Island
FERRY: Cross Sound Ferry from New London, CT to Orient Point NY
If you live anywhere in New England, the quickest and most pleasurable way to get to the tip of Eastern Long Island (North Fork) is on the 80-minute Cross Sound Ferry. Why drive all the way down to Queens NY, then up again 120 miles, when you can take the boat and eliminate the hassles of traffic and bad drivers?
Plus, with comfy seating, a “snack” bar that sells healthy from-scratch meals, and a bar that offers Greenport Harbor craft beer, your vacation begins as soon as you leave the dock. Ferry runs year round (check website for schedule), $55 each way for car and driver, $15.75 for each adult passenger (or walk on), $6 kids – all rates quoted for advanced rsvps only.
STOP/SHOP: Sep’s Farm Stand, East Marion
Sep’s Farm Stand is on Rt. 25 in East Marion between the Orient Point Ferry and Greenport. You can’t miss the place in the summer, overflowing with Pinterest-ready produce. The corn is so incredibly good, you can eat it raw – and for that reason, each costs 70 cents, and is entirely worth it.
No one quite represents the Yin and Yang of the North Fork of Long Island better than Peter “Sep” Sepenoski. One day, he’s digging in the dirt and the next he’s at the helm of his 36’ Grady White, plying the waters of Peconic Bay.
Fourth generation farmer, “Sep” known to admirers as “The Corn Whisperer,” and his wife, Katie, farm the old fashioned way, with a corn picker that Sep designed himself and old machinery that occasionally requires parts that Sep must fabricate in his own workshop. “We grow every fruit and vegetable except bananas and lemons,” says Sep, exaggerating only a little
VISIT: East End Seaport Museum, Greenport
This small museum in a former Long Island RR train station packs an historic punch. You’ll find a large Fresnel Lens from Little Gull Light. And you’ll absorb a good amount of information about Long Beach Bar Light – affectionately nicknamed “Bug Light” for its former “Screw Pile” design- replaced in the 1930’s by cement foundation.
Of course, there are exhibits on the abundance of shipyards here (now closed but for one) that made Landing Boats and Mine Sweepers during WWII. There’s a cool diorama depicting the workspace of W.J. Mills Sailmakers. Don’t miss the homage to Claudio’s – the oldest family-owned restaurant in the USA in family hands since 1870. Open Wed-Mon daily July – Labor Day 11-5, and Fri-Sun other times of year. $2.
BAY CRUISE/TOUR: Solar-Powered Glory, Greenport
Co-owned by Captain David Berson and Andrew Rosen, the 30ft. 1990 Elco Electric boat – Glory, the first solar-powered vessel for tourist use in the country – is fully certified by the Coast Guard, and “safety-first” Berson makes sure it remains that way.
Captain Dave regales guests with stories about Peconic Bay’s history, Greenport’s working waterfront, and changes to the area on a 45-minute cruise. He departs the dock with a blast from his conch shell and if you’ve been good, he’ll hand you a Tootsie Roll pop at the end of the tour. 45 minute tours, $20 adults, $10 kids, Memorial Day to Columbus Day, runs 3x day Sat and Sun. July 4 to Labor Day add Mon, Tues, Thurs Fri 2x day.
CRUISE/TOUR: East End Seaport Museum “Bug” Lighthouse Cruise and Tour, Greenport
For most of the week in season, the Peconic Star II is a 150-person fishing charter boat. But on many Saturday late afternoons (4pm-6pm) in season, it turns into a Lighthouse Tour Boat.
Cruise on Peconic and Gardiner’s Bay, learn the history of the lighthouse (decommissioned in 1948 and brought back to life in 1990) from local maritime experts and a light-keeper’s great-grandson. $35 adults, $20 3-15 years old, most Saturdays from June through September 4pm-6pm. Some tours run till 9pm.
TOUR: Fire Fighter – America’s Fireboat Floating Museum, Greenport
This 1931 New York City fireboat was on the scene on 9-11-2001, brought back from retirement for her water-pumping strength. She is slowly being restored, so here is your chance to see historic preservation in action. Located behind the East End Seaport Museum. Open weekends in season from 12-5. Donations appreciated.
RIDE: Mitchell Park Carousel, Greenport
A gift from Grumman Aircraft Corp, this 100-year-old merry-go-round is housed in an uber-contemporary building, steps from the waterfront and Main Street. $2 per ride.
VISIT: Horton Point Lighthouse, Southold
First commissioned by George Washington in 1790, the lighthouse that now protects mariners from this point of land was built in 1857. The Southold Historical Society maintains a small Nautical Museum on this site, open from Memorial Day to Labor Day, Sat. and Sun 11:30-4pm.
PADDLE: SUP with One Love Beach
One Love Beach offers “Paddle and Pint” Community Paddles on Tuesday evenings at 5pm from mid-May to mid-Sept in a different North Fork waterway each week, depending on weather.
On windy late afternoons, Gull Pond is the perfect spot to learn to race Stand Up Paddleboards, other evenings might see SUPer’s on Long Island Sound. After the lesson, paddlers head to First & South for a beer or two. Check website for costs and upcoming events.
VISIT/SIP: Kontokosta Winery, Greenport
There’s a reason this vineyard has become an instant success. Kontokosta is flat-out gorgeous and the wines are very fine. Michael Kontokosta left his life as a NYC corporate lawyer to purchase his family farm, planted vines in 2002, started selling his grape harvest to other wineries in 2006.
He opened this stunning LEED-designed structure as event space and tasting room in 2013 for his first vintages. Kontokosta’s Cab Franc ’13 was named Best In NY (at the NY Food and Wine Classic), and other varietals have also won accolades.
With 23 ½ acres of planted vines, a wind turbine that powers 70% of the vineyard’s energy needs, long views down to Long Island Sound, and a modern-barn structure built with 110 year old siding and flooded with light through an abundance of windows, the gestalt takes a visitor’s breath away.
Belly up to the poured concrete bar, which tops a textural façade made from barrel stays. Try a grassy, earthy, peppery Cab Franc, a fruity aromatic Cab Blanc, or something else from the 3,500 cases of wine produced here per year.
“Places like Yellowtail spill as much in a day as we make in a year,” says the very happy, low-keyed Kontokosta. Open Sun-Thur 11-5, Fri 11-6, Sat 11-sunset. Check website for private event closures.
VISIT/SIP: The Old Field Vineyards, Southold
Owned by Christian and Rosamond Baiz, Old Field sits on waterfront acreage that was once a thriving resort hotel complex until just after WWI, when the Baiz family purchased it for farmland. As with so many other family farms, Christian purchased the land from his family, planted Pinot Noir, Merlot and Cabernet Franc (the “wine of Long Island”) in 1996.
He now makes and sells mouth-watering vintages from the hotel’s original carriage house stables. Rosamond is tangentially related to Commodore Matthew Perry, which explains the vineyard’s top 100% Merlot ($40) under the “Commodore Perry” label. Try it and the lower priced Table Wines, e.g. Rooster Tail Red, throughout the year.
As a matter of fact, with the small wood stove ablaze, you’ll be “snug as a bug in a rug” in wintertime. Open Thurs- Mon 11-5, tastings $12 for 4 wines. Sustainable Agricultural Tours Sat @ 12:15, $20 for tour and 5 tastings, Historical Tours Sun 1:30, $20 for tour and tastings.
VISIT/TASTE: Croteaux Vineyards, Southold
Plan an hour or more at the only winery in the USA devoted entirely to Rose wines. No doubt the outdoor garden patio, with reclaimed wood partitions and a wall of lit-up empty wine bottles, is one of the most charming on the North Fork.
VISIT/TASTE: Greenport Harbor Brewing Co., Southold
Why should wine lovers have all the fun on the North Fork. On weekends, enjoy your Leaf Pile Ale, Black Duck Porter, and for the winter Anti-Freeze Ale, while listening to really good live music most weekends. No need to go anywhere else for a meal, either – the Food Truck out front has decent grub.
TOUR: Vintage Tours
Wish to taste a lot of wine, but don’t want to drive? Vintage Tours, owned and operated by Jo-Ann Perry, picks you up and takes you to several North Fork Wineries. Fee of $112pp includes pick up and drop off at area marinas, hotels or Ferry Dock in a 14 person air-conditioned van, a visit to four wineries and a farm stand, gourmet lunch in a bucolic setting – with wine! Call for reservations, tours fill up quickly especially on summer weekends.
VISIT/SHOP: Catapano Dairy Farm, Peconic
Even if you hate cheese, you’ll fall in love with these happy, gamboling goats. Watch cheese makers at work and then stop in to the shop to purchase what the American Cheese Society proclaims “The Best Fresh Goat Cheese in America.” Open May-Sept. daily 10-5.
SHOP: Greenport FireGreenport
“Everything hot,” from hand-rolled cigars to scorching pepper sauce. What a blistering concept within a cooly designed space.
SHOP: The Mercantile Greenport
Pick up an American Flag board, large pillows with cute sayings, and other comfort-food-style home-goods here. My purchase? A white ceramic berry carton for $12.
SHOP: The Weathered Barn, Greenport
Another unique home-goods, furniture and gift store – proof that Greenport is not a tourist tchotchke center. Shops here are distinctive and creative – you’ll see products here you won’t see anywhere else.
DETOUR – STOP/SHOP/PHOTO OP: The Big Duck, Flanders
If you plan to drive to the North Fork – the Big Duck is just a few minutes out of the way. What’s the deal? In 1931, Riverhead farmer, Martin Maurer and his wife, Jeule, built their sales office to capture tourists driving to Eastern Long Island to sell the Peking Ducks they were raising.
Saved by fans, the concrete structure was moved to its present location in Flanders in 1987. This very building is also an architectural icon, lending its name to Architecture Studies. The term “duck” now refers to any highly sculptural form that represents the products available within. Rather than ducks, the Big Duck Store now sells “duck-a-belia.” Open Year Round Mon-Fri 10-5, Sat 10-3, Sun 10-5 .
Where to Eat in Greenport and Southold NY
COFFEE: Aldo’s, Greenport
Everyone knows Aldo – identified by his curly crop of white hair and warm, generous, slightly flirty-Italian demeanor. “Sit, eat, have some coffee. Let’s talk,” he says. And he’s one of the few people who means it.
Aldo greets his customers warmly – they all call him by name. It’s like stumbling on a little café in Rome – with quality espresso and scones to match. Don’t pass on the scones, whatever you do. They are baked with a “lip:” a little mound at the edge of the pastry you must bite first. And oh, that first buttery bite; it leaves you wanting more. “It’s like your first kiss,” says Aldo. “You never forget your first kiss.”
SNACK: Southold Fish Market, Southold (Across from Port of Egypt Marina)
In addition to fresh-caught snapper, blues and other fish, this Fish Market offers Candied Salmon, one of the most decadent and addictive snacks on earth. Like potato chips, you can’t eat just one. (And you can console yourself with the idea that the Omega-3’s you’re ingesting offsets the sugar).
EAT/LUNCH: The North Fork Shack, Southold
Pulled Lamb and Cajun Fish Tacos are on the menu at this roadside Farm-To-Table spot, offering very unshack-like inventive and excellent fresh-fast-food.
EAT: A Lure Chowder House and “Oyster-ia“, at Port of Egypt Marina, Southold
This fine restaurant overlooking the yachts at dock is worth the 5-minute drive from Greenport. Both the cuisine, with ingredients seemingly freshly plucked from land and sea, and the ambience is stunning. Tuna Tartar, with a hint of sesame-ginger-soy, is perfect, as are eye-catching salads and the addictive slightly fried shrimp, which, not surprisingly, is the house-best-seller.
EAT: North Fork Table and Inn, Southold
Many claim this to be the “best restaurant on Eastern Long Island” if not the whole of LI. A packed house every open night – it’s a tough table to get for a reason.
EAT: North Fork Food Truck, Southold
This food truck sits in the North Fork Table and Inn parking lot. So, if you can’t get in to the fancy place, I recommend this easy to access open-air eatery. It’s got all the greats – hot dogs, pulled pork, “Grownup Grilled Cheese” and even something for your Vegan friends (Black Bean Burger).
EAT: Little Creek Oysters, Greenport
In a former Bait and Tackle shack behind Claudio’s, Little Creek is the very definition of DIY dining. You get shucking gloves, a shucking knife (with instruction, of course) and will experience some of the freshest oyster’s you’ve slurped down.
EAT: First and South, Greenport
This is where all the paddlers hang out after an evening on the water. Great burgers, excellent beer and live music for an all around fun and decent casual dining experience.
EAT: 1943 Pizza Bar, Greenport
The pies are made right before your very eyes and then shoved in a glowing ember brick oven to bake and crisp up and emerge perfectly charred. Awesome.
EAT: Locals Recommend
Greenport has upped its game in the restaurant department – so much so, everyone local seems to have his or her own preferences. Among them – Noah’s for excellent inventive small bites (though recently, service was very sluggish, so give yourself plenty of time). Also on the list, Frisky Oyster for high-end fun dining, Lucharito’s for Mexican food, Brix and Rye – old timey cocktails in a “speakeasy” setting, and American Beech for beachy bites.
Where to Stay on the North Fork
STAY: Lots of Options
There are plenty of charming B&B’s and a couple of nice hotels in downtown Greenport – the best of which is the Harborfront Inn. But for something a bit out of the ordinary, just three miles away, see our recommendation below.
STAY: Heron Harbor Suites at Port of Egypt Marina, Southold
The Getaway Mavens constantly search for deserving attractions, restaurants and lodging off the beaten track, and this little updated fishing motel certainly qualifies. From busy Route 25, the place reads as just another roadside motel, but both the rooms and landscape are well worth a stay. Great for couples, perfect for families.
First Impressions of Heron Harbor Suites
The Heron Harbor Suites, tucked into the front of the sprawling Port of Egypt Marina on Route 25 in Southold, can be deceiving. Some of the buildings look so weathered, you might pass right by this array of motel rooms unless you knew how nice they were inside.
Even nicer is the view from the front of the complex – a panorama that incorporates yachts at docks, a small sandbar, which has become a nesting area for the rare Oyster Catcher bird, and Shelter Island across this portion of Peconic Bay.
Sit at a table by the waterside or in an Adirondack chair and take in the view. Upscale the experience with wine you’ve just purchased from a North Fork winery. Or head over to A Lure Restaurant on the other side of the lobby building (on-site).
Rooms at Heron Harbor Suites
There are a variety of rooms to choose from. Those within a two-floor building are conventional, clean and traditional, with high-end amenities like flat-screen TV’s and upscale bath products. Two-bedroom suites feature full kitchens (stocked with kitchenware) and one bath.
For those seeking a more stylish stay, book a Studio Suite. These were newly renovated after Hurricane Sandy wiped out or severely damaged some of the marina’s structures. Sand-colored tiled floors, contemporary bedding and cute bathroom accoutrements give these guest rooms a bleached, beachy vibe.
A Lure is one of our recommended restaurants. See above Under Restaurants Rates from $129 off-season smallest room midweek to $579 for 2 bedroom suite that accommodates 6 in high season. Includes free parking, wi-fi and beach passes.