WHY GO: Yes, founding Father, Thomas Jefferson, was a gentleman farmer, an architect, a philosopher who authored the Declaration of Independence, and served as President of the United States. But Jefferson was also an early Virginia winemaker – or at least tried to be. A visit to Charlottesville VA should include an outing to Jefferson’s home, Monticello (pronounced like the instrument, rather than the town in upstate NY).
The following recommendations are by no means exhaustive. Besides the homesteads of those three US Presidents, there are several dozen wineries and cideries to explore.
In fact, the Getaway Mavens devoted a whole post to downtown Charlottesville VA in this post. So spend an extended weekend, and delve right in. Read on….
Things to Do in Charlottesville VA
TOUR: Monticello
Even if you’ve never been here, you’ve seen Thomas Jefferson’s 9,000 Sq ft. mountaintop home. It’s stamped on each and every American nickel. Opt for a 90 minute “Behind the Scenes Tour,” limited to just 17 people, which takes you to places the basic tour doesn’t.
Start at the excellent Visitor’s Center for a short introduction video. Though most remembered for drafting the Declaration of Independence (a treasonous act at the time) and as our country’s third President, Thomas Jefferson was a sought-out architect. Most famously, he designed Monticello and founded and designed the University of Virginia.
Jefferson was also a philosopher who abhorred tyranny of any kind, especially religious. He espoused freedom of religious practice with this sentiment: “Religion should be a personal matter between Man and his own G-d.”
Jefferson’s “Little Mountain” Getaway
Monticello means Little Mountain in Italian. So, from the Visitor’s Center, take a van to the little mountain top where you’ll tour the house to which President Jefferson escaped during his tenure in Washington DC, and lived in the last 17 years of his life.
The home features the first parquet floor in an American home, a hidden narrow, steep staircase, octagonal rooms, and a third floor playroom with trundle beds and skylights. As you discover, Jefferson was fascinated by the octagonal shape. He also abhorred grand staircases, believing them to be a waste of space and money.
Jefferson believed that a well-educated nation makes for a successful democracy. To that end, he stocked his home with edifying objects. Maps, busts, portraits of famous people, Native American artifacts and a unique 7-day clock are scattered about.
The vibe is decidedly masculine, which is understandable. After “ten years of unchecked happiness,” with his wife, Martha, she died giving birth to their 8th child.
Octagons and Hidden Rooms
An engaging house tour gives you a glimpse into the human side of this statesman. His bed was tucked into an alcove between his office and the parlor. At sunrise, he’d step into a bucket of ice-water to wake up. (In fact, every bedroom had a sleeping alcove to preserve space and conserve heat).
One of the most interesting places in the house is accessed only on the Behind the Scenes Tour: the 3rd floor octagonal Dome or Sky-Room. Reminiscent of Rome’s Pantheon, it’s topped by a Belgian hand-blown glass “Oculus.” This bright yellow ballroom-sized space, incredibly enough, was never used. “We have no idea why he built it,” guides marvel.
Don’t leave before wandering the flower and vegetable gardens. Jefferson once wrote, “There is not a sprig of grass that shoots uninteresting to me.” He cultivated his gardens mostly for research.
Thomas Jefferson’s Vineyards
Much has been made about Jefferson’s vineyards. But according to Gabriele Rausse, Monticello’s Italian-born Director of Gardens and Grounds and credited with putting Virginia’s wine industry on the map, the country’s third President was much too busy to oversee a successful winery.
Jefferson planted twenty varieties of grapes – half from France and half from Italy – beginning in 1807, with no success. “His vineyards failed every year for ten years, and it takes phylloxera ten years to kill a vinifera root. I believe that rather than the prevailing notion that a domestic bug killed the vines, Jefferson just couldn’t give his grapes the attention they needed,” Rausse theorizes.
If you’re lucky enough to find him, the humble Rausse loves to expound on Monticello’s garden. While doing so, he just might invite you to his own winery. Specializing in Nobiloa grapes (from the Piedmont region of Italy), the Gabriele Rausse Winery offers tastings a few days a week. Monticello Behind the Scenes Tours day pass, daily, check website $67 for full day pass.
TASTE: Castle Hill Cider
Virginia is the fourth largest apple producing state in the country. So it’s no surprise that cideries are rivaling breweries in the craft beverage department.
Castle Hill, set inside a former genteel Cattle Auction Barn (where ranchers did business while sipping bourbon and smoking cigars on a patio overlooking six hundred hilly acres), turns out 3,000 cases of wine-like cider a year.
Drive through iron gates on a driveway to the top of the hill. Even if you don’t want to taste, it’s heavenly just to traverses the gorgeous property, and to see the world’s oldest type of fermentation tanks – terra-cotta kvevri’s from the country of Georgia. “We were the first (and possibly only) cidery in the US to have these,” says Orchardist/Ciderist, Stuart Madany.
Rather than the sweet beer-bottled hard cider we’ve come to expect, Castle Hill processes 27 estate varieties of apples like grapes for wine.
From the extra-try “Terrestrial” made from Pippin and Winesap apples to Levity – all Pippin, fermented in buried kvevris, to Black Twig (finished in Jack Daniels barrels) to the slightly carbonated and “fruit forward” Serendipity, and more, there’s an apple wine to suit every taste. Tastings daily 11-5, $8
TASTE: Keswick Vineyards
There are around 35 wineries on the “Monticello Wine Trail: The Birthplace of American Wine.” But not every one has a dog park. Or welcomes well-behaved pups into the tasting room.
Though it turns out 16 – 18 types of wine, Keswick is known for its French Viognier grape vintages and Keswick Signature Rose, Merlot and Cabernet Sauvignons. With almost 25,000 visitors a year, some on leashes, Keswick is a happy, tail-waggingly fun place. Open daily 9-5. Tastings $6 for 7, $12 for 12.
SEE: Homes of James Monroe and James Madison
If you’ve already seen Monticello and have more time to spend here, there are two other past president’s homesteads within a few miles of each other open for tours. Ash Lawn-Highland – The Home of James Monroe was restored as a 535 acre working plantation. And Montpelier – the Home of James Madison. Of course, check out the University of Virginia (don’t miss the glassed-off Edgar Allan Poe room), which offers “Historical” as opposed to “Campus” tours daily.
DO: Monticello Wine Trail
Thirty five wineries, many featuring exceptional award-winning wine, were “inspired by Thomas Jefferson’s vision of winemaking.”
Even if you don’t visit the tasting rooms, just coasting along the back roads through the breathtaking hills and dales can arouse feelings of overpowering appreciation for this landscape. It comes as no surprise that Jefferson was so passionate about his home.
Best Restaurants in the Charlottesville VA Area
Locals Recommend
There are over 70 restaurants in the Charlottesville area. Besides those recommended in the Mavens downtown Charlottesville post, the following are also touted by locals. Shebeen for South African cuisine. The Whiskey Jar for down home Southern eating and live music. And Red Pump Kitchen for wood fired pizza and Tuscan cuisine.
Best Places to Stay in the Charlottesville VA Area
STAY: While Keswick Hall is undergoing renovations (in 2018), be sure to check out other accommodations. The Charlottesville area is replete with highly regarded, luxurious inns and B&B’s. Among them, Clifton Inn – A Relais and Chateaux property on what was once Thomas Jefferson’s land, with 17 country-lux rooms and a top-notch restaurant.
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